My food journey began as many a South Africans does, with fire, wood and charcoal. A traditional South African “Braai” is a staple way of cooking throughout South Africa. We are very blessed in S.A with some of the finest farmed meat, fish and venison in the world.
" I have been a professional chef for over a decade, having worked for 5 star hotels, Michelin standard restaurants, affluent clients and luxury yachts. I have a wealth of skills and knowledge that provide me with the ability to create fabulous meals for special events and occasions. I have been around the hospitality industry since I was a teenager and truly understand the real value behind good service, and the happiness it brings to those receiving and serving. Good food and drink hold a very special place in my heart and like the old Italian saying goes, " You are not truly friends until you have cooked and eaten together. "
Food brings people together, builds friendships, solidifies cultures and nourishes the body and soul. I'm very excited to share my food and travels on this platform, I hope you enjoy it.
As I grow in my career my objectives and vision seem to grow with it. At this current point of my life, my career objective is to push myself to create the most beautiful moments for guests through my food and drinks. I would also like to build positive relationships within the yachting community and be part of the positive change that the industry needs.
